Here’s the gluten-free chocolate cake recipe ALL your friends and family can enjoy! As gift experts, we know the best celebrations include presents as well as something handmade with a personal touch. Nothing shows your love like baking a cake to go with their birthday gift basket or anniversary dinner, but for those with celiac disease, a flour-based cake is a painfully tempting gesture. Getting started with gluten-free baking requires some extra knowledge and practice. If you’re an amateur baker, learning basic baking tricks won’t help much, since they are often based on gluten-filled ingredients. But either an amateur or a pro, here we’ve got an easy, celiac-friendly gluten-free chocolate cake recipe to get you started.
There are plenty of gluten-free cakes recipes out there. Some are too wordy, others are too complicated, or just include too many uncommon ingredients. To make sure you first gluten-free baking experience is completely positive, we’ve chosen a simple, classic recipe anyone will enjoy (both making and eating!). A gluten-free makeover of an old time favorite chocolate cake, this recipe includes only 11 ingredients and is made in 8 simple steps. Happy gluten-free baking!
So, your first gluten-free chocolate cake was a success, now what?
- Check out the ways to jazz up any gluten-free baking recipe here Gluten-Free Baking 101: Perfect Gluten-Free Cake
- Learn How to Choose Gluten Free Gifts & Foods before you start shopping for a perfect Gluten-Free gift.
- Share this recipe with friends by clicking on your favorite social media button below.