If you are one of those people who’s always looking for food inspiration from different cultures, here are some delicious, traditional Jewish recipes inspired by Rosh Hashanah (Jewish New Year), which is just around the corner.
One of the holiest days in Judaism, Rosh Hashanah commemorates the creation of the world. It traditionally features sweet foods to symbolize the cycle of life and people’s hope for a “sweet” new beginning. Special challah bread, along with apples, honey, and pomegranate, makes the centerpiece of the celebration and becomes a tangible symbol of the holiday’s deeper meaning.
Challah, a rich, golden loaf related to Russian and Polish babka bread, came to Jewish cuisine from Germany and quickly became one of the most popular traditional dishes. Though you can always buy challah from a bakery, making it at home is a wonderful way to connect with tradition and create a perfect loaf that will be a big hit with both children and adults not only on Rosh Hashanah but any other celebration.
We are always hunting for new authentic recipes that are easy to make at home and this one hits the mark. If you want to surprise your loved ones and receive tons of compliments this delicious 6-ingredients Challah will do the trick in 5 easy steps:
Jewish Challah Bread
What you need:
1 1/2 Cups water
4 Teaspoons yeast
2/3 Cups sugar
2/3 Cups oil
1 Egg yolk (or more if needed)
3 Teaspoons salt
2.5 lbs. flour
Step 1. In a large bowl, mix lukewarm water, yeast, sugar, oil, eggs, and half the flour with a cake beater. Add salt.
Step 2. Add remaining flour and thoroughly knead with the dough hook or by hand. Let the dough rise for one hour.
Step 3. Divide the dough into 3 equal-sized pieces. On a floured surface, roll the small dough pieces into ropes about 1-2 inches thick and 10-12 inches long. Pinch 3 ropes together at the top (it will be easier to do so if the ropes are thinner at the ends) and braid them. Let the braided challah rise for 30-45 min. If the dough is a little sticky, lightly grease your hands.
Step 4. Whisk 1 yolk (or more if needed) with a little water and about 1 teaspoon of sugar. Brush the top of the challah for a sweet crust.
Step 5. Preheat the oven to 350 degrees F (175 degrees C). Bake until the top browns to a rich golden color, and the loaf sounds hollow when you tap it with a spoon (about 25 to 35 minutes). Let it cool before cutting and enjoy!
Rosh Hashanah literally means “head of the year.” Because of this, there another tradition of serving fish for this holiday, often with the head still on. An old symbol of fertility and wealth, fish dishes are quite popular on the Rosh Hashanah table. Having tried many holiday recipes featuring fish, we’ve agreed that the one below is one of the most delicious and simple among them. With only 4 ingredients and 4 steps to follow, you’ll have a healthy Jewish inspired dinner and still have plenty of time to spend with your guests.
Baked Fish Fillets with Honey-Lemon Butter
What you need:
2 1/2 Cups honey
3 1/2 Cups butter
3 1/3 Tablespoons lemon juice
1 Tablespoon lemon zest
150g (5 to 6 oz.) White fish fillets
Lemon slices (optional)
Step 1. Beat honey, butter, lemon juice, and lemon zest until smooth. Set aside.
Step 2. Arrange fish fillets on a greased baking sheet. Lightly season with salt and pepper on both sides.
Step 3. Preheat the oven to 475 degrees F (245 degrees C). Bake fish until opaque and firm, about 10-15 minutes.
Step 4. To serve, top each portion with 1 Tbl. Honey-Lemon Butter (see step 1) and a slice of lemon (optional).